1. RISK ASSESSMENT    A. Home/Restaurant Evaluation     1. Site Visit       a. Detailed questionnaire       b. On-site inspection       c. Surveillance cultures (air and select surfaces)     2. "Long Distance Evaluation" (shipping of materials)       a. Detailed questionnaire       b. Culturing of air and select surfaces (culture plates and sample collection instructions included)       c. Return of Materials     B. Surveillance Cultures (incubated, examined, and evaluated in Safe Environmental Solutions laboratory).
	2. REPORT OF FINDINGS     A. Reports of Cultures - air and select surfaces     B. Risk Assessment     C. Detailed Recommendations to reduce risk.
	3. FOLLOWUP EVALUATION (if desired)    A. Detailed questionnaire    B. On-site visit (if desired)    C. Repeat cultures    D. Detailed Report of findings (including recommendations)
	4. EMPLOYEE EDUCATION    A. Food handlers    B. Health care professionals (including physicians and nurses)    C. Housekeeping staff
	5. INSERVICES/CONFERENCES/WORKSHOPS    A. Appropriate antibiotic usage    B. Infection Control    C. Bioterrorism
	6. PRODUCT LINE - DISINFECTANT

Safe Environmental Solutions, Inc.

Testing, Consulting and Product Line

16 Walnut Street, Baldwinsville, New York 13027

(315) 635-6531

About Us - Services - Credentials - Home - E-mail

Java Active